Jennifer Jenkins has traveled the world in search of the best chocolates as founder of Treat Curated Chocolates, a specialty chocolate gifting company. A media industry specialist for over a decade, Jennifer currently works for Hearst Magazines and has written for such magazines as Victoria, Colonial Homes, and Women's World.
Kevin Kwan is an unabashed chocoholic on a global quest for the ultimate chocolate covered orange peels. A food critic and travel writer for Fodor's Travel Guides, Kevin is the author of I Was Cuba, which was named one of the Top 100 Books of 2007 by Amazon.com, and Luck: The Essential Guide, which has been translated into nine languages. For more information, please visit http://www.kevinkwanprojects.com/