Thursday, January 28, 2010

Pretzel-Covered Sea-Salted Caramels

Salty and sweet marry beautifully in these genius confections from New York's Rachel Zoe Insler. Dark chocolate shells (filled with liquid caramel flavored with touch of sea-salt) are coated in crushed local Martin's Pretzels.

{Chocolates from Bespoke Chocolates in New York City; Image from here}



Glenda said...

God, that looks good. A well-deployed pretzel is a beautiful thing. said...

I know where I am going after work! Scrummy!