Wednesday, March 10, 2010
The word on the street is that François Payard is opening a new bakery-café in Greenwich Village. According to The New York Times, the new as yet unnamed venture is a partnership with A Voce owner Marlon Abela, and will feature "lots of bread, sandwiches and rustic stuff." Here's hoping that in addition to the rustic stuff, the downtown Payard will also feature his fine patisserie and signature macarons.
Posted by Kevin at 12:00 AM