Friday, May 13, 2011

Pink Rainbow Cake

Here at Haute & Sweet we're eaters not bakers so we're all about instant gratification. But if you're looking for a truly special treat you can actually make, look no further than this fabulous multi-tiered wonder from call me cupcake. Topped with Swiss meringue frosting, the recipe and some great step-by-step photos can be found right here.

Images from call me cupcake

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