Friday, May 13, 2011
Here at Haute & Sweet we're eaters not bakers so we're all about instant gratification. But if you're looking for a truly special treat you can actually make, look no further than this fabulous multi-tiered wonder from call me cupcake. Topped with Swiss meringue frosting, the recipe and some great step-by-step photos can be found right here.
Images from call me cupcake