Edible Art... Italian Style

High design meets traditional Italian chocolate in the striking Lagrange34 collection. A collaboration between interior and product design firm Jjuice and chocolatier Pasticceria Gertosio of Turin, the resulting bars brilliantly exploit the potential of chocolate as a medium for art.

Bar no.3, Extra Dark Chocolate bar.

Bar no. 1, Milk Chocolate bar.

Bar no. 4, Turin's Map in Milk Chocolate

Bar no. 2, Dark Chocolate with Cinnamon.

{Images: Paolo Bramati; More information about Lagrange 34}

Share

Are They Too Pretty to Unwrap?

Brooklyn's own bean-to-bar chocolate wunderkinds, the Mast Brothers, wrap their artisan chocolate bars in paper from Florentine paper maker Rossi, as well as paper designed by local artists. The wrapping is as distinctive as their flavors (dark chocolate with almonds and sea salt and the popular salt-and-pepper bar come to mind), and transform the chocolate bar into an amazing gift.

{Chocolate from Mast Brothers Chocolate Image from here.}

--Jennifer

Share

Dark Chocolate with Maldon Sea Salt and Fried Corn

{Chocolate by Oriol Balaguer, Barcelona; Image from here.}

Share