Sunday, January 24, 2010

Dark Chocolate with Maldon Sea Salt and Fried Corn
















{Chocolate by Oriol Balaguer, Barcelona; Image from here.}
Posted by Haute & Sweet at 1:25 PM Labels:

1 comment:

Glenda said...

Yes please. From this photo, I have the crunch and the sweet bitterness at the ready. Drool.

January 28, 2010 at 11:42 AM

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