Wednesday, February 24, 2010

Chocolate-dipped Everything




I should have paid more attention during my high school French classes, but since I was too busy passing notes with Heidi Van Den Aardweg and another girl named Stacey (her last name escapes me, but she had pretty freckles and looked like Mia Sara), I'm not quite sure what Sandra Avital does, since her blog is entirely in French. Is she a chef, a baker, or a photographer? Either way, her love of chocolate needs no translation, as her artful blog Le Pétrin can attest. Particularly fascinating are her pictures of chocolate-dipped foods, like the chocolate dipped zeppole, pretzels, and churros featured here.



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