Monday, February 15, 2010

La Maison Has a New Fan

Julie Lightbourn, the chef of Harbour Island's most celebrated lunchtime spot, SipSip, writes: "A guest arrived today from London bearing an insulated handbag, which held a precious box of bite-sized choccies from La Maison du Chocolat. They are loverly...and so is the reusable bag, which I adore. They don't come with a map like the Whitman Sampler, so I have no idea what I am eating--I just know that I'm in quality hands! I have been advised to consume all of the chocolates in a week or so..."

{Top image from here, center from here, bottom from here}

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