Julie Lightbourn, the chef of Harbour Island's most celebrated lunchtime spot, SipSip, writes: "A guest arrived today from London bearing an insulated handbag, which held a precious box of bite-sized choccies from La Maison du Chocolat. They are loverly...and so is the reusable bag, which I adore. They don't come with a map like the Whitman Sampler, so I have no idea what I am eating--I just know that I'm in quality hands! I have been advised to consume all of the chocolates in a week or so..."
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