Wednesday, February 17, 2010

Luxury S'mores

As they say, "God is in the details," and Vosges Caramel Marshmallows are a testament to this. Fluffy marshmallows made with Madagascar bourbon vanilla beans are combined with sweet caramel and dark chocolate, and finished off with a sprinkling of Bapchi's Caramel Toffee bits and French Guérande grey sea salt. The result is simply the most decadent re-invention of the s'more that I've come across.

1 comment:

Glenda said...

Okay: I die. Must. Go. to Vosges. RIGHT NOW.