As they say, "God is in the details," and Vosges Caramel Marshmallows are a testament to this. Fluffy marshmallows made with Madagascar bourbon vanilla beans are combined with sweet caramel and dark chocolate, and finished off with a sprinkling of Bapchi's Caramel Toffee bits and French Guérande grey sea salt. The result is simply the most decadent re-invention of the s'more that I've come across.
1 comment:
Okay: I die. Must. Go. to Vosges. RIGHT NOW.
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